Sometimes you will come across strange egg numbers in your recipes.

Part of having an algorithm that can create such specific plans for the individual, means it will even break down the numbers on eggs.

It’s not a problem though, all you need to do is round the number down. So 1.25 would be just 1 egg.

For 2.5 egg whites -  2 or 3 is fine.

For 2.5 eggs with yolks - round down to 2 eggs.